Have you started reclaiming, reusing, recycling, repurposing and or reducing items from your life that will cut the amount of material going into landfills or buying locally to hopefully reduce your eco-footprint as well? I’m in; even PBO alluded to a big change being needed for the next generation.
Unfortunately, the House of Representatives, led by Republicans are the minority party but they control the purse strings and if you listen closely, they sound like they had different school books, syllabus and teachers, so the path
to sustainable 21st Century living was is going to be a struggle.
Though after NAFTA the struggle for American workers was bad it also made most us all rely on goods made in foreign lands with questionable ingredients and on the cheap; I for one have looked at my clothes and sighed after finding brands that once sold mostly “made in the USA” went to the dark side. I guess it really is too addictive. cheap labor cheap cheap is addictive
Addictive, but the question is - will authorities at the top recognize that NAFTA needs reforming due to an increase of carbon foot-print, allowed foreign companies to possibly use toxic chemicals, use less than 100% organic and in some cases, let our children play with toys made with excessive amounts of lead. We need a quick acceptance an apology and a big change implemented in every state regulating not just what comes into the US of A, but how, what is dumped, recycled and where; it makes sense on so many levels given what we now know about pollution, climate change, landfills and the effects on Americans …and our at risk population, whether folks want to admit it or not a reality check is needed. Washington State, along with a few others decided they are all in on banning plastic bags though the effort needs to be much more vigorous as cooperation from big corporations who do not always implement the process fast enough, but we have to start somewhere right.
However, it is obvious that as those at the top debate and delay changes in our man-made and natural global warming experiences, they are leaving minorities and the poor out of the conversation of sustainable living, let alone offer up alternatives or commit to viable restorations of communities most impacted by bad urban planning. We have all heard or know that certain populations are definitely unable to control the negative impact that some big corporations are having on their communities or environments as more and more cases are revealed, aired and reported. It is disturbing to know that some cases are over twenty thirty years old or older, the sad truth that there were are too many middle class, minority and poor communities built on or near landfills, gas lines, ex-chemical plants, manufacturer plants or smokestacks with dirty air while providing jobs at those same facilities though the people had no idea that they and the lives of their families could be negatively affected and life in some cases probably cut short. The abuse of land in rural and or urban settings is not just offensive it is still unchecked and just one more thing the EPA needs to revisit.
The idea of sustainable living is not new, yet, it means something different depending on what State you live in and how your officials deal with the agencies we are supposed to trust whether the issue is about fracking, mad cow, GMO ,salmonella etc. or bird flu. Most people I know love all kinds of food and are careful about at home preparation, but I do believe that the way food is inspected, accepted and processed is still suspect and an update in federal laws regarding food inspection are overdue. I hope we all agree that our food should not be considered a state’s rights issue; it is a keep American population safe issue. I come from a fishing based family that believed in staying away from so-called store freshly caught and to always smell the fish, ask if wild or hatchery and if it’s wrapped in plastic question it all because It may look like the real deal but… I will admit I remember when most if not all seafood caught, was sold and bought fresh and or wild but not farmed because my family preferred to buy at the market or at the pier, but mostly from my family’s fishing for it. When farm fisheries started popping up my family felt it might be a good way to keep wild off the endangered list, but unfortunately some collateral damage was created when farmed and wild fish crossed paths lest we discuss the nasty toxic developments at some not all farmed hatcheries.
folks did not know in the early stages the influx of farmed fish to grocery stores and restaurants meant insufficient labeling or the profound lack of available information for consumers to make independent and or intelligent decisions by leaving out info whether it’s about fish, beef, chicken, clothes or toys they are selling comes from the most “environmentally friendly” way possible instead of taking risks that could hurt lives