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FISH … Wild or Farmed …do you know what to look for? reminder


How to

Identify

Sustainable Seafood

Know the label to look for when shopping for fish.

by Virginia Sole-Smith – 2010

This international nonprofit organization uses independent certifying agencies to make sure fisheries are catching their fish in the most environmentally friendly way possible. The label now appears on more than 180 frozen, fresh, and smoked-fish products sold in grocery stores across the country, including Whole Foods and Target,Wal-Mart has committed to buying all its store-brand fish products from MSC-certified fisheries within the next two to four years. For more information, visit  eng.msc.org  

Please ask your grocer if they buy and sell certified Sustainable fish … Nativegrl77

 facts about MSC

       Our vision is of the world’s oceans teeming with life, and seafood supplies safeguarded for this and future generations

Our mission is to use our ecolabel and fishery certification program to contribute to the health of the world’s oceans by recognising and rewarding sustainable fishing practises, influencing the choices people make when buying seafood, and working with our partners to transform the seafood market to a sustainable basis.
MSC vision and mission

  1. The MSC is a global program with fisheries participating from all the world’s oceans

    We have a staff of 100 spread across the HQ in London and regional offices in the Netherlands, USA, Australia, Baltic region, France, Germany, Japan, South Africa, and Spain, where our multilingual staff can be contacted to answer questions.
    MSC offices and staff

  2. The MSC program assesses wild capture fisheries only

    The MSC assessment program is used to certify wild capture freshwater and marine species. Our program does not assess fish farming (aquaculture), although some forms of enhanced fishery may be eligible for assessment.
    Why MSC doesn’t certify aquaculture fisheries

  3. We do not certify fisheries, we set standards

    To maintain impartiality, the MSC operates a ‘third-party’ certification program. This means that MSC itself does not assess fisheries or decide if they are sustainable. Instead certificates are issued by certifiers who are independently accredited to be able to perform assessments of fisheries and decide if they meet the MSC’s standards.
    Third party certification

  4. The market for certified sustainable seafood creates an incentive for fishery improvements

    Most fisheries say MSC certification helps them retain existing markets and gain access to new ones. For example the Germany North Sea saithe fishery used to rely entirely on fresh fish sales, but is now winning contracts for frozen fillets because its customers are requesting MSC certified products. This presents a powerful incentive for other fisheries to demonstrate their sustainability or to make improvements so that they can be eligible for certification too.
    Benefits of MSC certification (PDF, 8.2 mb)

  5. Fisheries in the MSC program can influence fishery policies

    An example from the South Africa hake fishery illustrates how fisheries in the MSC program can influence government policy. The fishery introduced tori lines (streamers flown from boats to keep birds away) in response to one MSC condition. These are now mandatory on all trawling vessels in South Africa.
    Net benefits report (PDF, 8.2 mb)

  6. The MSC program has delivered environmental improvements in fishery management

    For example the MSC assessment process for the Ekofish Group plaice fishery led to a voluntary agreement with NGOs to close certain sensitive areas for this bottom-trawl fishery, and to take part in scientific research on the impact fishing gear has on habitats and the seabed.
    Find out about other environmental benefits resulting from the MSC program

  7. The MSC program uses the best available science

    MSC certification is a robust scientific process, which draws on scientific expertise from marine scientists worldwide as well as contributing to improving scientific understanding through the fishery assessment process.
    MSC standards and methodologies

  8. Every MSC certified fishery has demonstrated that it maintains sustainable fish stocks, minimises environmental impacts and is effectively managed

    These are the three MSC environmental principles that every fishery in the program must prove it meets. Measurable environmental benefits that have occurred in MSC certified fisheries include the recovery of the New Zealand hoki fishery‘s historically low stock levels, due to a raft of management measures including a stock rebuilding plan.

  9. The MSC program is transparent

    Information from each step of the assessment process is available on the MSC website to make it easier for stakeholders to contribute. We also invite stakeholders to participate in key improvement projects and publish progress online.
    Consultations

  10. We work collaboratively with stakeholders around the world

    The input that stakeholders provide during a fishery’s assessment is key to ensuring a thorough assessment and a credible outcome. For this reason, certifiers are required to carefully consider all comments received, and justify and document their responses. The MSC also has an objections procedure which provides a mechanism for any disagreement with the assessment of the fishery to be reviewed and resolved. The MSC is continually improving its program, and stakeholders are invited to contribute to its development through regular meetings of the Stakeholder Council and public consultations.
    Have your say

  11. We work with fisheries in developing countries to ensure there is equal access to the benefits of certification

    The MSC program is open to all fisheries regardless of size, scale, location and intensity. To promote equal accessibility to its ecolabelling program, the MSC works with stakeholders and fisheries from all over the world. Through the MSC’s Developing World Program, the MSC seeks to promote increased participation of developing country fisheries in certification.
    Developing World Program

  12. We are a non-profit organisation

    The MSC is a registered charity and non-profit (501c3) and to a great extent relies on financial support from donors with an interest in protecting sustainable fishing. The majority of this income is received in the form of grants from private foundations, as well as some more limited support from governments, companies, other NGOs and individual supporters. Additional revenue is also generated from MSC International (the trading arm of the MSC) which administers a fee structure for use of the MSC eco-label, helping the MSC to become more financially independent and reduce its dependence on charitable donations.
    Make a donation

  13. We meet best practice for ecolabels and setting social and environmental standards

    The MSC has the only seafood ecolabel in the world that is consistent with the ISEAL Code of Good Practice for Setting Social and Environmental Standards and the United Nations Food and Agriculture Organisation’s guidelines for ecolabelling of fish products.
    How we meet best practice

  14. MSC certification helps to safeguard livelihoods and sustain communities

    Encouraging responsible fisheries management improves security for the livelihoods of communities who depend on them, especially for smaller scale artisanal fisheries. In the Net Benefits report there are many examples, such as in the American Albacore Fishing Association Pacific tuna fishery which in 2005 had unstable incomes and lack of resources to invest in repairing vessels. After certification, the fishery found new buyers in Switzerland, Germany, France and the United Kingdom – and, confident of a market, was able to set its own price for the first time in its history. Now fishing is a reliable industry for the future of the community.
    Net benefits report
    (PDF, 8.2 mb)

  15. Buying MSC labelled fish makes a difference

    To remain MSC certified, fisheries must continually meet requirements for maintaining fish populations, so your favourite fish can still be enjoyed in years to come.
    Where to buy sustainable seafood

  16. You can be sure that all fish with the MSC ecolabel can be traced back to a certified sustainable fishery

    MSC-labelled seafood is traceable through the whole supply chain. When a product is sold with the MSC ecolabel, each business in the chain must have a Chain of Custody certificate, proving they have demonstrated to independent auditors that MSC certified fish comes from a certified supplier and is kept separate from non MSC-certified fish.
    MSC chain of custody certification

  17. 23% of shoppers across markets around the world recognise the MSC ecolabel

    2010 research carried out in the USA, Canada, UK, Germany, France, and Japan shows that across these regions, 23% of the adult population is now aware of the MSC ecolabel – up from 9% in 2008.
    Find out more about the research

  18. Consumers respond positively to the promotion of certified sustainable seafood

    When promoted as part of a campaign called ‘Les Jours Bleus’ (Blue Days), the MSC ecolabel helped increase sales for MSC Partners. Findus increased their market share for breaded fish in Carrefour stores by 30% in volume. Sales of Connétable products were multiplied by 10 compared to their average annual sales throughout the year.
    Les Jours Bleus campaign

  19. Our ‘Fish & Kids’ project teaches the next generation why seafood matters

    By working with education caterers, schools and children, the MSC is bringing sustainable seafood to over 4000 (roughly 20%) of primary schools in the UK. The project teaches children about sustainable seafood issues and helps schools source MSC fish for school meals. In 2010 the project was also launched in 60 schools in Sweden.
    Fish & Kids website

  20. The MSC is widely recognised as the leader in the sustainable seafood labelling field

    Independent comparisons of seafood labelling programs routinely place the MSC at the top of the list and recognise the MSC as having the most robust and scientific standards of all seafood ecolabelling programs.
    MSC standards and methodologies

Visit certified sustainable fisheries on the map and find out more about them.

Fisheries on the map

Support our work

Financial support is critical to our success. Find out how you can help.

Donate now

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Toxic plastic found in the world’s favorite fish ~ repost reminder


Mediterranean Sea Tuna. Photo: PBS / Elena Grecucci

By John R. Platt
7 May 2015

(Takepart) – For the first time, plastic particles have been found in the stomachs of tuna and other fish that are a staple of the human diet.

More than 18 percent of sampled bluefin, albacore, and swordfish caught in the Mediterranean Sea and tested in 2012 and 2013 carried levels of plastic pollution in their bodies, according to a study published in the journal Marine Pollution Bulletin.

All three species migrate between the Mediterranean and the Atlantic Ocean, so these plastic particles could make their way onto the plates of American consumers. The plastics found in the fish contained phthalates, nonylphenol, bisphenol A, brominated flame retardants, and other chemicals that previous research has linked to endocrine disruption, low reproductive rates, and other health risks.

A 2010 study by French and Belgian marine biologists estimated that 250 billion pieces of microscopic plastic were floating in the Mediterranean. A 2014 expedition by Gabriel Gorsky of Pierre-et-Marie Curie University found that “there is not one parcel of the Mediterranean Sea that is devoid of plastic or plastic fragments.” Another study published last year estimated that all of the world’s oceans combined carry more than 5 trillion pieces of plastic pollution.

The current study of large pelagic fish (which live in the open sea, away from the shores or the bottom of the ocean) examined 56 swordfish, 36 bluefin, and 31 albacore that had been caught in the Mediterranean. Of those fish, seven swordfish, 11 bluefin, and four albacore contained plastics in their stomachs.

The plastics varied in size from large pieces more than 25 millimeters wide to microplastics smaller than 5 millimeters. The swordfish were more likely to have ingested large fragments of plastic, while the albacore ingested mostly microplastics.

Most of the pieces were white or transparent, while some “yellowish” plastics were found in the stomachs of the swordfish and bluefin.

As large, “top of the food chain” predators, the fish could have picked up plastic that had first been eaten by smaller fish; a study published last year found that Mediterranean bogue, an important prey species for swordfish, ingest large quantities of microplastics. The researchers, from the Institute for Environmental Protection and Research in Italy, wrote that other plastics could have been ingested while the tuna chased schools of prey fish into shallow waters, where floating plastics are more abundant. [more]

Toxic Plastic Found in the World’s Favorite Fish


ABSTRACT: This study focuses, for the first time, on the presence of plastic debris in the stomach contents of large pelagic fish (Xiphias gladius, Thunnus thynnus and Thunnus alalunga) caught in the Mediterranean Sea between 2012 and 2013. Results highlighted the ingestion of plastics in the 18.2% of samples. The plastics ingested were microplastics (<5 mm), mesoplastics (5–25 mm) and macroplastics (>25 mm).

These preliminary results represent an important initial phase in exploring two main ecotoxicological aspects: (a) the assessment of the presence and impact of plastic debris on these large pelagic fish, and (b) the potential effects related to the transfer of contaminants on human health.

First evidence of presence of plastic debris in stomach of large pelagic fish in the Mediterranean Sea

Source: http://www.desdemonadespair.net/2015/05/toxic-plastic-found-in-worlds-favorite.html

Recycling ::: 5 Million Tons


In 2009 it was reported that this was the amount of trash produced by Americans between Thanksgiving and New Year’s Day, according to the Environmental Protection Agency.  That is 25 percent more than we generate in a typical five or six-week period during the rest of the year … Consider what the numbers are today

**Reuse packaging material, some UPS stores accept clean peanuts for reuse

**Find eco-friendly places to recycle your Christmas Tree

**Use less envelopes..use ecards or postcards for the Holidays

**Ecyclewashington.org … Washington State and is free for residents & small businesses. They will take 3 items per day…computers, tv, monitors

Do Something to Help Heal our Environment !

Be a Seed for Change

Has your state implemented a ban or reduction plan for Plastic Bags? 2014


  

More shopping means more plastic … unless your State is going green

So, if you live in LA remember to BYO .. reusable bag! because plastic is banned and paper bags will cost you. ..  10cents. After seeing the latest move made by Governor Brown who would like to implement the ban quickly, it’s apparent the people of Cali need some recycle classes, better information and some enlightenment.  As ugly, as the reusable bags are to you and the notion that Plastic bags are more convenient is possibly true, but to say that they double as garbage bags is disturbing. The environment needs help which in turn keep us healthy, a lifestyle that younger folks need to take up and a battle that will be ongoing while cities need to provide containers that help consumers sort out their garbage with little or no confusion and keeps the smell to a minimum … thanks

 

  Poly-bags are made from petroleum, are non-biodegradable and manufacturing paper bags requires large quantities of wood. The problem and question, is whether the attempt to clean up our act state by state has a great department where folks are determined to  regulate the use of these environmental killers properly, so that our next generation has a chance.

Do you know how many states are banning plastic bags ?

The ban or reduction of plastic bags was implemented on July 1 of 2012 in Seattle, WA.  It’s now 2017 and as spring& summer weather begins, folks start shopping.  I get it, it is not lucrative to ask for reusable bags or to inform the public about the .5 to .10cent charge for each bag, but given the idea that we all should be concerned about the environment; I do expect a little more effort to push reusable bags.  Some states have implemented their Ban or Reduction plans, but not much information is available about who will or is enforcing the new rules or how they are measuring the reduction rate, if at all.

The struggle to clean up our environment should not be this complicated or hard and hopefully our city councils will keep at it with great zeal as the plastic’s industry has big $$ incentives to stall or stop it …

a repost from 4/2013