Tag Archives: Food

FISH … Wild or Farmed …do you know what to look for? reminder


How to

Identify

Sustainable Seafood

Know the label to look for when shopping for fish.

by Virginia Sole-Smith – 2010

This international nonprofit organization uses independent certifying agencies to make sure fisheries are catching their fish in the most environmentally friendly way possible. The label now appears on more than 180 frozen, fresh, and smoked-fish products sold in grocery stores across the country, including Whole Foods and Target,Wal-Mart has committed to buying all its store-brand fish products from MSC-certified fisheries within the next two to four years. For more information, visit  eng.msc.org  

Please ask your grocer if they buy and sell certified Sustainable fish … Nativegrl77

 facts about MSC

       Our vision is of the world’s oceans teeming with life, and seafood supplies safeguarded for this and future generations

Our mission is to use our ecolabel and fishery certification program to contribute to the health of the world’s oceans by recognising and rewarding sustainable fishing practises, influencing the choices people make when buying seafood, and working with our partners to transform the seafood market to a sustainable basis.
MSC vision and mission

  1. The MSC is a global program with fisheries participating from all the world’s oceans

    We have a staff of 100 spread across the HQ in London and regional offices in the Netherlands, USA, Australia, Baltic region, France, Germany, Japan, South Africa, and Spain, where our multilingual staff can be contacted to answer questions.
    MSC offices and staff

  2. The MSC program assesses wild capture fisheries only

    The MSC assessment program is used to certify wild capture freshwater and marine species. Our program does not assess fish farming (aquaculture), although some forms of enhanced fishery may be eligible for assessment.
    Why MSC doesn’t certify aquaculture fisheries

  3. We do not certify fisheries, we set standards

    To maintain impartiality, the MSC operates a ‘third-party’ certification program. This means that MSC itself does not assess fisheries or decide if they are sustainable. Instead certificates are issued by certifiers who are independently accredited to be able to perform assessments of fisheries and decide if they meet the MSC’s standards.
    Third party certification

  4. The market for certified sustainable seafood creates an incentive for fishery improvements

    Most fisheries say MSC certification helps them retain existing markets and gain access to new ones. For example the Germany North Sea saithe fishery used to rely entirely on fresh fish sales, but is now winning contracts for frozen fillets because its customers are requesting MSC certified products. This presents a powerful incentive for other fisheries to demonstrate their sustainability or to make improvements so that they can be eligible for certification too.
    Benefits of MSC certification (PDF, 8.2 mb)

  5. Fisheries in the MSC program can influence fishery policies

    An example from the South Africa hake fishery illustrates how fisheries in the MSC program can influence government policy. The fishery introduced tori lines (streamers flown from boats to keep birds away) in response to one MSC condition. These are now mandatory on all trawling vessels in South Africa.
    Net benefits report (PDF, 8.2 mb)

  6. The MSC program has delivered environmental improvements in fishery management

    For example the MSC assessment process for the Ekofish Group plaice fishery led to a voluntary agreement with NGOs to close certain sensitive areas for this bottom-trawl fishery, and to take part in scientific research on the impact fishing gear has on habitats and the seabed.
    Find out about other environmental benefits resulting from the MSC program

  7. The MSC program uses the best available science

    MSC certification is a robust scientific process, which draws on scientific expertise from marine scientists worldwide as well as contributing to improving scientific understanding through the fishery assessment process.
    MSC standards and methodologies

  8. Every MSC certified fishery has demonstrated that it maintains sustainable fish stocks, minimises environmental impacts and is effectively managed

    These are the three MSC environmental principles that every fishery in the program must prove it meets. Measurable environmental benefits that have occurred in MSC certified fisheries include the recovery of the New Zealand hoki fishery‘s historically low stock levels, due to a raft of management measures including a stock rebuilding plan.

  9. The MSC program is transparent

    Information from each step of the assessment process is available on the MSC website to make it easier for stakeholders to contribute. We also invite stakeholders to participate in key improvement projects and publish progress online.
    Consultations

  10. We work collaboratively with stakeholders around the world

    The input that stakeholders provide during a fishery’s assessment is key to ensuring a thorough assessment and a credible outcome. For this reason, certifiers are required to carefully consider all comments received, and justify and document their responses. The MSC also has an objections procedure which provides a mechanism for any disagreement with the assessment of the fishery to be reviewed and resolved. The MSC is continually improving its program, and stakeholders are invited to contribute to its development through regular meetings of the Stakeholder Council and public consultations.
    Have your say

  11. We work with fisheries in developing countries to ensure there is equal access to the benefits of certification

    The MSC program is open to all fisheries regardless of size, scale, location and intensity. To promote equal accessibility to its ecolabelling program, the MSC works with stakeholders and fisheries from all over the world. Through the MSC’s Developing World Program, the MSC seeks to promote increased participation of developing country fisheries in certification.
    Developing World Program

  12. We are a non-profit organisation

    The MSC is a registered charity and non-profit (501c3) and to a great extent relies on financial support from donors with an interest in protecting sustainable fishing. The majority of this income is received in the form of grants from private foundations, as well as some more limited support from governments, companies, other NGOs and individual supporters. Additional revenue is also generated from MSC International (the trading arm of the MSC) which administers a fee structure for use of the MSC eco-label, helping the MSC to become more financially independent and reduce its dependence on charitable donations.
    Make a donation

  13. We meet best practice for ecolabels and setting social and environmental standards

    The MSC has the only seafood ecolabel in the world that is consistent with the ISEAL Code of Good Practice for Setting Social and Environmental Standards and the United Nations Food and Agriculture Organisation’s guidelines for ecolabelling of fish products.
    How we meet best practice

  14. MSC certification helps to safeguard livelihoods and sustain communities

    Encouraging responsible fisheries management improves security for the livelihoods of communities who depend on them, especially for smaller scale artisanal fisheries. In the Net Benefits report there are many examples, such as in the American Albacore Fishing Association Pacific tuna fishery which in 2005 had unstable incomes and lack of resources to invest in repairing vessels. After certification, the fishery found new buyers in Switzerland, Germany, France and the United Kingdom – and, confident of a market, was able to set its own price for the first time in its history. Now fishing is a reliable industry for the future of the community.
    Net benefits report
    (PDF, 8.2 mb)

  15. Buying MSC labelled fish makes a difference

    To remain MSC certified, fisheries must continually meet requirements for maintaining fish populations, so your favourite fish can still be enjoyed in years to come.
    Where to buy sustainable seafood

  16. You can be sure that all fish with the MSC ecolabel can be traced back to a certified sustainable fishery

    MSC-labelled seafood is traceable through the whole supply chain. When a product is sold with the MSC ecolabel, each business in the chain must have a Chain of Custody certificate, proving they have demonstrated to independent auditors that MSC certified fish comes from a certified supplier and is kept separate from non MSC-certified fish.
    MSC chain of custody certification

  17. 23% of shoppers across markets around the world recognise the MSC ecolabel

    2010 research carried out in the USA, Canada, UK, Germany, France, and Japan shows that across these regions, 23% of the adult population is now aware of the MSC ecolabel – up from 9% in 2008.
    Find out more about the research

  18. Consumers respond positively to the promotion of certified sustainable seafood

    When promoted as part of a campaign called ‘Les Jours Bleus’ (Blue Days), the MSC ecolabel helped increase sales for MSC Partners. Findus increased their market share for breaded fish in Carrefour stores by 30% in volume. Sales of Connétable products were multiplied by 10 compared to their average annual sales throughout the year.
    Les Jours Bleus campaign

  19. Our ‘Fish & Kids’ project teaches the next generation why seafood matters

    By working with education caterers, schools and children, the MSC is bringing sustainable seafood to over 4000 (roughly 20%) of primary schools in the UK. The project teaches children about sustainable seafood issues and helps schools source MSC fish for school meals. In 2010 the project was also launched in 60 schools in Sweden.
    Fish & Kids website

  20. The MSC is widely recognised as the leader in the sustainable seafood labelling field

    Independent comparisons of seafood labelling programs routinely place the MSC at the top of the list and recognise the MSC as having the most robust and scientific standards of all seafood ecolabelling programs.
    MSC standards and methodologies

Visit certified sustainable fisheries on the map and find out more about them.

Fisheries on the map

Support our work

Financial support is critical to our success. Find out how you can help.

Donate now

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“First Amendment ONLY for Christians,” Says Republican Alabama Chief Justice-reminder


Make Food Safety Part of Your Father’s Day


FoodSafety.gov

Still looking for a Father’s Day gift? Consider getting a food thermometer, perfect for safe grilling during the warm months.

When using a food thermometer, remember these three easy steps to cook like a PRO:

1. Place the thermometer

2. Read the temperature

3. Off the Grill!

Read more about how to cook like a PRO.

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Infographic

environmentally friendly … is your member of Congress participating?


PlasticbagsrecycleHave you started reclaiming, reusing, recycling, repurposing and or reducing items from your life that will cut the amount of material going into landfills or buying locally to hopefully reduce your eco-footprint as well? I’m in; even PBO alluded to a big change being needed for the next generation.

Now, well, lets say again we all need to worry about the fishing in our oceans, lakes and seas which sadly is on a path toward collapse as overfishing, polluters. plastics and the corporate fishing industry need a refresher on regulatory rules least we remind them to protect our wild and marine life for the next generation

yep, It’s a rant

Unfortunately, Congress, is under Republican control in both chambers, the House, where legislative purse strings are under stress and if you listen closely, they sound like they had different school books, syllabus and teachers, so, the path

aquabountysalmonto a sustainable 21st Century living was is going to be a struggle.

Though after NAFTA the struggle for American workers was bad it also made most us all rely on goods made in foreign lands with questionable ingredients and on the cheap; I for one have looked at my clothes and sighed after finding brands that once sold mostly “made in the USA”   went to the dark side. I guess cheap really is not only addictive, cheap labor and cheap material affects and effects the quality of our lives UCScleanairactpix

cleanupchevron

and are quite Addictive, but the question is –  will authorities at the top recognize that NAFTA needs reforming due to an increase of carbon foot-print,  allowing foreign companies to possibly use toxic chemicals, use less than 100% organic and in some cases, let our children play with toys made with excessive amounts of lead pass through to the consumer…uh, that would be a yes!  We need a quick acceptance an apology and a big change implemented in every state regulating not just what comes into the US of A, but how, what is dumped, recycled and where; it makes sense on so many levels given what we now know about pollution, climate change, landfills and the effects on Americans …and our at risk population, whether folks want to admit it or not a reality check is needed.

Washington State, along with a few others decided they are all in on banning plastic bags though the effort needs to be much more vigorous as cooperation from big corporations who do not always implement the process fast enough, but we have to start somewhere right.

Ecuadoreans

However, it is obvious that as those at the top debate and delay changes in our man-made and natural global warming experiences, they are leaving minorities and the poor out of the conversation of sustainable living, let alone offer up alternatives or commit to viable restorations of communities most impacted by bad urban planning. frackingWe have all heard or know that certain populations are definitely unable to control the negative impact that some big corporations are having on their communities or environments as more and more cases are revealed, aired and reported. It is disturbing to know that some cases are over twenty – thirty years old or older, the sad truth that there were are too many middle class, minority and poor communities built on or near freeways,  landfills, gas lines, ex-chemical plants, manufacturer plants or smokestacks with dirty air while providing jobs at those same facilities though the people had no idea that they and the lives of their families could be negatively affected and life in some cases probably cut short. The abuse of land in rural and or urban settings is not just offensive it is still unchecked and just one more thing the EPA needs to revisit.Deforestation-Amazon-1024x667_1_460x230

oilpipeline

The idea of sustainable living is not new, yet, it means something different depending on what State you live in and how your officials deal with the agencies we are supposed to trust whether the issue is about fracking, housing,ground water, GMO ,salmonella etc. or bird flu.  Most people I know love all kinds of food and are careful about at home preparation, but I do believe that the way food is inspected, accepted and processed is still suspect and an update in federal laws regarding food inspection are overdue.  I hope we all agree that our food should not be considered a state’s rights issue; it is a keep the American population safe& healthy issue. I come from a fishing based family that believed in staying away from so-called store freshly caught and to always smell the fish, ask if wild or hatchery and if it’s wrapped in plastic question it all because it may look like the real deal but … I will admit I remember when most if not all seafood caught,  was “bought and sold fresh” and or” wild” but not farmed because my family preferred to buy at the market or buy at the pier, but mostly from my family fishing for it. When farm fisheries started popping up my family felt it might be a good way to keep wild off the endangered list, but unfortunately some collateral damage was created when some reports of  nasty toxic developments at some not all farmed hatcheries were found .

Unfortunately,

folks did not know in the early stages the influx of farmed fish to grocery stores and restaurants meant insufficient labeling or the profound lack of available information for consumers to make independent and or intelligent decisions by leaving out info whether it’s about fish, beef, chicken, clothes or toys they are selling comes from the most “environmentally friendly” way possible instead of taking risks that could hurt liveschickenofthesea

Nativegrl77 2/1/2013

Plastic … did you know?


You’ll never see plastic in the same light after these three stories. The Plastic Bank tackles poverty with plastic as currency. Preserve turns yesterday’s yogurt cups into tomorrow’s toothbrush. And Dirtball transforms plastic water bottles into Green Jeans.
New Bank Creates Currency from Plastic Waste in the Ocean

What if all the plastic trash currently polluting waterways could be used as currency? Photo: Shutterstock
Every day, people contribute 13,000 to 15,000 pieces of plastic to the ocean, harming hundreds of thousands of marine creatures and seabirds. David Katz hopes to change that with The Plastic Bank, a new social enterprise he founded to curtail ocean-polluting plastic by encouraging people to treat it as currency.
READ MORE »

                                                                                 Yogurt Cups, Butter Containers Reborn as Toothbrushes, Razors
“If there’s any way to make a product more recyclable, that’s something that we want to be a part of,” says Eric Hudson, founder of Preserve, a company that wants your #5 plastics to turn them into toothbrushes, razors and food storage containers.
READ MORE »
                                                                                 1 Pair of Green Jeans Keeps 10 Water Bottles from Landfills
There’s nothing dirty about Dirtball’s Green Jeans. Each eco-friendly pair is made from recycled pre-consumer cotton and between eight and 10 water bottles.
READ MORE »